Biscuit Recipes: A preamble.
I decided to have a crack at the biscuit recipe sight because a, I like baking and b, the site is so awful & I’m up for the challenge. I like bikes too, so I could have gone for the cycle shop option but enough of that. So first off a bit of site analysis.
At fist glance we have an unattractive, barely designed site ostensibly offering a list of recipes in alphabetical order sitting in a hugely oversized table, the left column of which contains a bunch of Google ads. “Great biscuit recipes for everyone to enjoy” runs the tag line sitting beneath a horizontal navigation bar leading to the blog, forum, contact, store area etc. The most striking feature, other than the tacky heading is a large link to 2 further sites sharing remarkably similar URL structures, namely bun-recipes.co.uk & kids-cookbook.com. So what’s going on? I delve a little deeper. The site author is apparently a geography academic who has hit on the wheeze of a bit of income from a small network of sites with clever domain name choices and a bit of fluffy content to help further bump the sites up Google’s site rankings. And he’s not done a bad job: a Google search for ‘biscuits’ finds the site at no 7 and first if you search for ‘biscuit recipes’. So plenty of click through traffic and a bunch of ads & a tie in with the Amazon associates aStore program to sell biscuit themed recipe books. Much the same formula is followed by the sister sites, jam-recipes.co.uk, bun-recipes.co.uk etc. I find myself asking wether the Web really needs sites like these – after all there are so many great food & baking blogs out there, hosted by people with a genuine passion for whatever it is that they are writing about & many of them are a delight to read. More on that word later. And what do you get with this site? A dull, joyless experience, lacking any life or soul. Or passion. That’s really the word, passion. But a cleverly selected domain name (no doubt in the days when not many people were onto this kind of thing) and you have a highly ranked website with no content of any real worth to offer but a slightly cynical attempt to earn a few beans.
So, next, an assumption. This guy, the geography academic has had a change of heart, a sudden Damascene conversion if you will. One day he wakes up & realises what his mission in life is and yes, it’s biscuits. In short, he now has the passion – he wants the world to know about his great love. Biscuits. And he knows how to make them, how to store them, what to make them with, the cultural significance of a warm, milky tea-dunked digestive, the best recipes from all nations. And for this man – I will happily re-design a website, because together, the two of us are gonna bring biscuits, TO THE WORLD!
Now that I’ve got that out of my system, let’s see how we can help to improve things; well it will be hard not to really.
Target Audience & Benchmarking
More assumptions: since the current site’s only apparent aim is to generate income based on click impressions with associates, we need to assume that the owner wants to completely refocus & to compete in the wider foods-related website market. So there isn’t too much point in analysing our existing site as it stands, as a complete redesign and rebranding strategy is required: we need to take a look at our competitors. And we can narrow the competitor analysis down to baking related sites for brevity’s sake.
Let’s take a look at the following sites:
joyofbaking.com
bakingmad.com
bakespace.com
nigella.com
and the slightly more modest biscuitrecipes.net
A look the analytics stats using Alexa confirms that the overwhelming percentage of users of these sites are female, mainly in the 25-44 age group, with varying educational backgrounds, mostly in the middle income bracket both with and without kids. So these considerations should govern the design of the new site.
The other obvious feature of all these sites is a good deal of high quality photographic content – an absolute necessity on all food related sites if they are to be attractive to users: people want an idea of what they are going to be baking or at least what they are might aspire to bake. A look at recipe books confirms this: expensive high production books contain great amounts of detailed heavily stylised photography, though for us, we don’t have to worry about the associated printing costs.
Information Overload
The design as it stands is simply an alphabetical list of recipes. Assuming that we want to expand the recipe database, we will need to decide on some sort of taxonomy to make finding our way to recipes simple. Also a search feature should be prominent, the current one is broken, needless to say. The forum feature of the current site seems an unnecessary add-on and one that will be dispensed with in the new design, at least for the time being: the blog will allow for user feedback and commentary. Ads should be kept separate from the main content to help keep the design un-cluttered, so maybe in a side column. I think that a daily changing recipe (pulled in from the recipe database with PHP) appearing in the main column would give the site a focus and identity as well as provide impact. A secondary navigation menu will contain the recipe headings, with drop-down menus leading to the individual recipes while the primary navigation will link to each web page section: home, blog, shop, index, tips & technique, about. There should also be a social network link box, with links to Facebook, Twitter & an RSS blog feed.
So. Now to the sketch book.
